Extramural 3-year Bachelor degree course
During the course in Dietetics, students gain detailed knowledge of and skills in human anatomy and physiology, nutrition of healthy and sick people, dietetic food preparation technologies, prevention of food-dependent diseases, and psychology of nutrition. This course prepares students, among others, to: planning rational nutrition for various groups of people, monitoring the quality of food products and food storage conditions, assessing a nutritional state and a nutrition method, providing food education and cooperating with other health-care professionals. The purpose of the course is to prepare graduates to work as dieticians on their own. School graduates are able to find employment with: nutrition counselling centres, hospitals, sanatoriums, health resorts, dietetic restaurants, catering companies, companies producing healthy food, sanitary inspections, nurseries, kindergartens, and nursing homes.
After the second year of the course, students of the Dietetics choose one of two majors:
- nutrition counselling
- nutrition for sports and well-being purposes.
The curriculum includes 700 hours of traineeship at centres providing nutrition counselling, mass catering operations and food production plants.
DESCRIPTION OF MAJORS AT DIETETICS
Major in: Nutrition counselling
The graduate gains a thorough knowledge of alternative diets, diet supplementation, nutrition principles for children and young people, adults, depending on their physical activity, pregnant and breast-feeding women, and elderly people.
The graduate is able to provide competent nutrition advice and plan nutrition for healthy people and patients suffering of various diseases, as well as to provide education on healthy nutrition habits. This major reflects the dietician’s important role in preventing and treating civilisation diseases and improving the quality of human life.
The graduate can be employed with nutrition counselling centres, hospitals, metabolic disease clinics, mass catering centres, like restaurants, kindergartens, school canteens, sanitary and epidemiological stations, and shops offering diet supplements and healthy food.
Major in: Nutrition for sports and well-being purposes
The graduate is prepared to provide professional advice on nutrition for people performing increased physical activities and has deep knowledge of the physiology of physical effort and biological condition of physical effort.
The graduate is prepared to plan nutrition and supplementation in physical activity of various intensity and in particular sports disciplines in order to improve the effectiveness of physical effort and sports achievements.
The graduates of the course in Dietetics, major in nutrition for sports and well-being purposes, can be employed with sports centres, fitness clubs and gyms, spas, sanatoriums, companies producing food or diet supplements or R&D centres.